The Commis Chef will work with the kitchen staff to ensure that the catering offer is an integral part of the visitor experience at Brockholes Nature Reserve’s restaurant and the post-holder will assist in developing a reputation for excellent food.
Previous experience of working in a similar position would be an advantage; however this is not essential as full training will be given. The ideal applicant will hold an NVQ level 2 in a food related subject and have pastry experience; they will be passionate about delivering excellent food, will have the ability to work effectively under pressure and should be flexible with the ability to respond to changing situations.
This post is for 37.5 hours per week. You will be required to work regular early mornings, evenings and weekends to meet the needs of the business.
A full job description can be found below.
To apply for this position, please send your CV to Tom via email here