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Are bulrushes the answer to sustainable clothing and farming?

Bulrushes - credit Katrina Martin/2020VISION

Swaying bulrushes on a Manchester peatland could soon sashay their way onto the catwalks of the fashion world.

The Wildlife Trust for Lancashire, Manchester and North Merseyside, Saltyco® and Peel L&P have announced plans to use new funding to enable bulrushes to be grown near Salford. The fluffy seed heads being turned into a revolutionary new textile to fill padded jackets.

Bulrushes can often be seen growing wild along pond edges and other areas of waterlogged ground. With their tall fibrous stalks and fluffy dark brown seed heads they are one of our most recognisable plants – but could bulrushes also make sustainable filling for padded jackets and eco-friendly building materials, whilst also fighting climate change and nature loss, and helping support our farming communities?

A person crumbling white fluffy bulrush seeds in their hands

Fluffy bulrush seeds - credit Saltyco®

With nearly £400,000 funding from the Government’s Paludiculture Exploration Fund, administered by Natural England, a new project will see bulrushes, also known as reedmace or typha, be developed into a climate friendly crop, grown on restored carbon capturing peatlands. The seed heads of the bulrushes will be used to create BioPuff®, a sustainable and eco-friendly replacement for the use of goose feather down in padded jackets, developed by emerging materials science company, Saltyco®.

Julian Ellis-Brown, Co-founder and CEO at Saltyco®, commented: “This project holds paramount significance, not only in the scaling of BioPuff®, but also in the establishment of an agricultural archetype that can facilitate both the expansion of peatland restoration and the creation of healthier textiles for the fashion industry.”

The bulrush crop will be trialled on a five hectare area of lowland peatland in Greater Manchester which was drained and converted to agriculture over 50 years ago, a process which can contribute to increased greenhouse gases in the atmosphere.

However, announced plans to re-wet these peatland areas will dramatically reduce greenhouse gas emissions – in some cases by nearly 90 per cent in just one year. By 2050 re-wetting this site alone could save 2,822 tonnes CO2 equivalent – the same as over 7.2 million miles driven by an average car.

By 2050 re-wetting this site alone could save 2,822 tonnes CO2 equivalent – the same as over 7.2 million miles driven by an average car.
Small celery plugs planted in rows

Celery plugs at the Rindle wetter farming trial - credit Lancashire Wildlife Trust

Re-wet agricultural peatlands can then be used to grow crops which will thrive in these wetter conditions – and bulrushes are just one of these. Lead partner in the project, The Wildlife Trust for Lancashire, Manchester and North Merseyside, is already trialling growing celery and blueberries on a nearby site.

The bulrush trial is also ripe for growth, as Saltyco® estimate that a further 100 hectares of bulrush will be required to meet BioPuff ® demand, having the potential to save 56,448 tonnes CO2 equivalent – the same as the annual electricity use of nearly 11,000 homes.

Mike Longden, Senior Peatlands Project Officer for the Wildlife Trust for Lancashire, Manchester and North Merseyside, said: “This project is really exciting, paludiculture or wetter farming, could be the future for so many of our drained agricultural peatlands, not only protecting the carbon in the peat and reducing greenhouse gas emissions, but also providing an income for the farmers who need to make a living from the land.”

The field has been worked for over 35 years by a tenant farmer but with decreasing yields for conventional crops such as potatoes, wheat, barley and rapeseed, he is looking for new, more sustainable farming methods. Once initial work has been completed to re-wet the field, existing farm machinery will be used or modified to work with the wetter ground conditions.

BioPuff - cream coloured fluffy padded textile

BioPuff® filling for padded jackets is made from bulrush seeds - credit Saltyco®

Steve Denneny, who will be farming the land and growing the bulrush crop, said: “I’ve been farming this land for 35 years and have seen steadily declining yields and increasing difficulty finding a market for traditional crops. I’m really excited to be part of this trial to find a new way to manage my land that is more environmentally friendly, but will also provide me with a commercially viable crop. I think that wetter farming could be the future for a lot of lowland agricultural peat, and it’s great to be part of it right at the start.”

Find out exactly how we will be re-wetting the field, ready for planting the bulrush crop.

The land for the trial is owned by Peel L&P, a family-run regeneration company in the area who are looking to develop a sustainable future vision for their peatlands.

Jo Holden, Sustainability and ESG Director at Peel L&P, said: “We’re excited to be working on this trailblazing project with our local partners, including the Wildlife Trust and our tenant farmer, as well as SaltyCo®, to capture more carbon emissions in Greater Manchester. By growing sustainable materials for the fashion industry, we hope to show that it’s possible to farm land in different ways that are good for the local economy and better for the environment.

“The future of homegrown sustainable alternatives is very exciting and we’re looking forward to playing our role in these innovations and sharing results from the North West with other regions.”

Rosie Wilson, Director of Land and Estates at Peel L&P, said: “We were excited to be involved with the paludiculture trial and delighted that we could offer our land as a trial area for this project. We hope this trial will establish whether Typha growing could be a commercially viable option for our own Tenant Farmers.

“Currently most of our land in this location is in arable production with income from this supporting tenant farmers and covering land management costs such as fly tipping clearance and road maintenance. If successful Typha could help to provide a carbon and biodiversity positive alternative to arable farming and a more sustainable future for the Mossland.”

The lowland peatlands of Greater Manchester once covered an area of 28km2, but today only tiny fragments remain. Whilst further restoration of areas to functioning peat bog is required, wetter farming crops such as bulrushes could provide a vital, and climate-friendly, link between these areas helping nature to thrive, provide an income for our farmers, and reduce our greenhouse gas emissions.

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