Duties will include food service, cashiering, waiting on and additional basic kitchen duties. Previous experience of working in a similar position would be a distinct advantage; along with having a proven track record of delivering excellent customer service and communicating effectively with a wide range of people.
The ideal candidate will be reliable, passionate about delivering excellent food and service, will be people orientated and will have outstanding organisational and team working skills and already have experience within a food and beverage service role including weddings and conferences.
It is envisaged, although not guaranteed, that the successful candidates will work on average 20 hours per week.
Full details including a job description can be found in the Recruitment Pack below. Please review the Job Description before you apply.
Should you wish to apply for this position please forward a copy of your CV by email here before the closing date of 20 June 2019.
Alternatively, drop in to our Recruitment Open Day from 10am to 4pm on Friday 14th June with a copy of your up to date CV for an informal chat with our Catering Managers and to look around the facilities.