You will be responsible for assisting the Catering Management Team in the day to day management of the site wide catering operation, including Restaurant, Wedding’s, Conference and Events. You will help ensure that the operation is commercially successful and consistently exceeds visitor expectations.
You will be responsible for the day to day supervision of the front of house catering operation.
You will ensure food and drink products are served and displayed effectively to achieve stretching financial targets and maximise income and profitability.
You will supervise a team of permanent and zero hours catering staff and work proactively alongside colleagues in the wider Brockholes team to promote our work.
Further details including a full job description can be found in the Recruitment Pack below. Please review the job description before you apply.
Please return completed applications by email here.
Closing Date: 20 June 2019
Interviews: w/c 24 June 2019
Early Applications welcome. Strong candidates may be invited to interview prior to closing date.