Foraging
There’s nothing quite like a delicious meal of free foraged food. As summer turns to autumn, hedgerow fruits ripen, providing a valuable food source for many species. Probably the most familiar of our autumn fruits is the blackberry or bramble, but there’s plenty more to tempt the palate: elderberries and rosehips in the hedges, chestnuts and hazelnuts in the woods, and bilberries on the moors. Think wild fruit jelly and jam, roasted chestnuts, and of course what winter would be complete without a nip of sloe gin…